Really exciting service and catering jobs you can get in the world

These service and catering jobs require different qualifications but they also provide great satisfaction knowing that you’re doing something good for other people . If this is your calling, there’s absolutely nothing stopping you from getting one of these amazing jobs! You’ll find out once your foot is in the door how rewarding , thrilling and exciting they can be .

For instance, becoming an on-board flight attendant will allow you to work in a location that many people only visit once or twice – if at all – during their lifetime. Being a flight attendant means you are the face of the airline! You’re in charge of making yourself and your passengers feel safe , comfortable and welcome . It’s quite the responsibility but you have access to an airline cabin crew training programme which means you’ll receive thorough training before having to get onto a plane with actual passengers !

When it comes to working with food , being a restaurant waiter or waitress is one of the most popular service jobs. While it’s definitely important to know everything about customer service (which can be learned by taking courses ), waitering involves a lot of knowledge about the menu .

In addition to being knowledgeable about all the dishes on offer, a waiter or waitress must have an extensive understanding of wines , beers and various alcoholic drinks. All of this is helped along by waitering courses which you may be required to take before getting out onto the floor .

There are also other jobs in the service sector that aren’t quite as glamorous but can provide just as much satisfaction. In particular, working as a bartender comes with a few perks , like free entry into bars and clubs, great discounts on all kinds of drinks , and even tips!

Some of the most popular service and catering jobs

Everyone knows how to find a job in a restaurant, but what about yachting, private estates, private jets? These jobs don’t require that you become a member of the yacht club or private jet service club in order to get your foot through the door. There are some really exciting opportunities out there just waiting for people who love satisfying others with their service! The most popular service and catering jobs out there are:

c. Yacht stewardess jobs

This entails working onboard a private or charter yacht, doing silver service, preparing food, supervising staff and running the day-to-day operations. What could be a more exciting job on the high seas?

d. Private jet service jobs

Many of these jobs require you to have a few years’ experience in ground services or customer service but they offer some of the most elevated travel around – when was the last time you flew private? It’s almost like flying first class!

e. On-board flight attendant jobs

This is one of those really exciting service and catering jobs that would be difficult to get into without having prior flight attendant experience – although it is possible – but well worth working towards. Being an Air stewardess involves serving refreshments to passengers, attending to their safety requirements (aswell as the pilots’), and caring for them in emergencies.

f. Luxury Hotel jobs

Hotels hire all types of people, from cocktail waitresses to desk clerks, from maids to hotel managers. Many hotels look for hospitality experience before hiring someone new, but not all hotels are like that! Getting a job at a smaller hotel could be easier than you think – and just might lead up to something more exciting like being promoted to manage one day!

These service and catering jobs require different qualifications and certifications but they also provide great satisfaction knowing that you’re doing something good for other people. If this is your calling, there’s absolutely nothing stopping you from getting one of these amazing jobs! You’ll find out once your foot is in the door how rewarding, thrilling and exciting they are. Don’t think service jobs like this don’t pay well – almost all of them have great benefits and steady pay!

g. Bartender jobs

Bartending is an incredibly fun job that can take you in a lot of different directions. You could work at your local bar for years or become a mixologist who creates some of the most delicious drinks around. You could even work your way up into owning your own bar one day! The opportunities are endless for someone with bartending experience under their belt.

g. Concierge jobs

These jobs are in high demand and there is always a need for courteous people who can help direct guests to the right areas when they ask. Concession stand jobs also require some customer service skills, which normally work well for people who want to avoid serving directly but still get involved with customers!

h. Butler jobs

Being a butler requires a lot of patience and care – you’re given the responsibility of taking care of the needs of others, ensuring that their every wish is granted. This job makes for one really exciting service and catering job! There aren’t as many opportunities for this type of work in North America as there are in other places around the world but it’s still possible to find.

j . Private chef jobs

Some people have full time chefs who cook for them and their family every day, but there are also opportunities for part time private chef work in high end homes. This can be a really exciting service and catering job because you get the chance to create some of the best food around! If cooking is your passion, this may just be the perfect line of work for you.

How to get these types of jobs in the world today?

-Read job openings and advertisements for service and catering jobs carefully

-Prepare a good resume to provide qualification and experience you have related to the position(s)

-Network with friends, family and organization members who could help you land an interview or pick up a tip on getting hired for one of these challenging but rewarding careers in the world today. You never know who might be able to help with your next big step!

-Be open to offers of exciting service or catering jobs that may come your way because it’s easier than you think – they are everywhere!!

How do people get into these types of positions? (Think about what skills they would need, how to apply, etc)

Who knew there were so many jobs available for those who love to serve others? Whether you’d like to be a waiter or waitress, bartender, hostess or even an on board flight attendant – just go for it! There is nothing stopping you from securing one of these jobs and enjoying all the satisfaction that comes with them. If you’re ready to move up into management, there are plenty of opportunities for that as well! Start preparing your resume and applying to open positions – the world is waiting for you.

Sincerely,

Marketing Director, Blue Chip Recruitment Ltd.

Edited by Matthew Williams – Marketing Intern, Blue Chip Recruitment Ltd.

Write an article about how there are some really exciting service and catering jobs you can get in the world. There are all sorts of jobs that require service, whether you’re a waiter, a bartender, or a hostess. For example, one of those is to be an on-board flight attendant! These are only some of the most popular service and catering jobs out there for people who love to serve others.

These service and catering jobs require different qualifications but they also provide great satisfaction knowing that you’re doing something good for other people . If this is your calling, there’s absolutely nothing stopping you from getting one of these amazing jobs! You’ll find out once your foot is in the door how rewarding , thrilling and exciting they can be .

For instance, becoming an on-board flight attendant will allow you to work in a location that many people only visit once or twice – if at all – during their lifetime. Being a flight attendant means you are the face of the airline! You’re in charge of making yourself and your passengers feel safe , comfortable and welcome . It’s quite the responsibility but you have access to an airline cabin crew training programme which means you’ll receive thorough training before having to get onto a plane with actual passengers !

When it comes to working with food , being a restaurant waiter or waitress is one of the most popular service jobs. While it’s definitely important to know everything about customer service (which can be learned by taking courses ), waitering involves a lot of knowledge about the menu .

In addition to being knowledgeable about all the dishes on offer, a waiter or waitress must have an extensive understanding of wines , beers and various alcoholic drinks. All of this is helped along by waitering courses which you may be required to take before getting out onto the floor .

There are also other jobs in the service sector that aren’t quite as glamorous but can provide just as much satisfaction. In particular, working as a bartender comes with a few perks , like free entry into bars and clubs, great discounts on all kinds of drinks , and even tips!

Some of the most popular service and catering jobs

Everyone knows how to find a job in a restaurant, but what about yachting, private estates, private jets? These jobs don’t require that you become a member of the yacht club or private jet service club in order to get your foot through the door. There are some really exciting opportunities out there just waiting for people who love satisfying others with their service! The most popular service and catering jobs out there are:

c. Yacht stewardess jobs

This entails working onboard a private or charter yacht, doing silver service, preparing food, supervising staff and running the day-to-day operations. What could be a more exciting job on the high seas?

d. Private jet service jobs

Many of these jobs require you to have a few years’ experience in ground services or customer service but they offer some of the most elevated travel around – when was the last time you flew private? It’s almost like flying first class!

e. On-board flight attendant jobs

This is one of those really exciting service and catering jobs that would be difficult to get into without having prior flight attendant experience – although it is possible – but well worth working towards. Being an Air stewardess involves serving refreshments to passengers, attending to their safety requirements (aswell as the pilots’), and caring for them in emergencies.

f. Luxury Hotel jobs

Hotels hire all types of people, from cocktail waitresses to desk clerks, from maids to hotel managers. Many hotels look for hospitality experience before hiring someone new, but not all hotels are like that! Getting a job at a smaller hotel could be easier than you think – and just might lead up to something more exciting like being promoted to manage one day!

These service and catering jobs require different qualifications and certifications but they also provide great satisfaction knowing that you’re doing something good for other people. If this is your calling, there’s absolutely nothing stopping you from getting one of these amazing jobs! You’ll find out once your foot is in the door how rewarding, thrilling and exciting they are. Don’t think service jobs like this don’t pay well – almost all of them have great benefits and steady pay!

g. Bartender jobs

Bartending is an incredibly fun job that can take you in a lot of different directions. You could work at your local bar for years or become a mixologist who creates some of the most delicious drinks around. You could even work your way up into owning your own bar one day! The opportunities are endless for someone with bartending experience under their belt.

g. Concierge jobs

These jobs are in high demand and there is always a need for courteous people who can help direct guests to the right areas when they ask. Concession stand jobs also require some customer service skills, which normally work well for people who want to avoid serving directly but still get involved with customers!

h. Butler jobs

Being a butler requires a lot of patience and care – you’re given the responsibility of taking care of the needs of others, ensuring that their every wish is granted. This job makes for one really exciting service and catering job! There aren’t as many opportunities for this type of work in North America as there are in other places around the world but it’s still possible to find.

j . Private chef jobs

Some people have full time chefs who cook for them and their family every day, but there are also opportunities for part time private chef work in high end homes. This can be a really exciting service and catering job because you get the chance to create some of the best food around! If cooking is your passion, this may just be the perfect line of work for you.

How to get these types of jobs in the world today?

-Read job openings and advertisements for service and catering jobs carefully

-Prepare a good resume to provide qualification and experience you have related to the position(s)

-Network with friends, family and organization members who could help you land an interview or pick up a tip on getting hired for one of these challenging but rewarding careers in the world today. You never know who might be able to help with your next big step!

-Be open to offers of exciting service or catering jobs that may come your way because it’s easier than you think – they are everywhere!!

How do people get into these types of positions? (Think about what skills they would need, how to apply, etc)

Who knew there were so many jobs available for those who love to serve others? Whether you’d like to be a waiter or waitress, bartender, hostess or even an on board flight attendant – just go for it! There is nothing stopping you from securing one of these jobs and enjoying all the satisfaction that comes with them. If you’re ready to move up into management, there are plenty of opportunities for that as well! Start preparing your resume and applying to open positions – the world is waiting for you.

Sincerely,

Marketing Director, Blue Chip Recruitment Ltd.

Edited by Matthew Williams – Marketing Intern, Blue Chip Recruitment Ltd.

Should you have a huge wine selection as a restaurant?

Wine is a huge part of so many cultures and the wine industry is never slowing down – so it’s no wonder that more restaurants are feeling the pressure to keep up. But should you have a huge wine selection?

We’ll explore the pros and cons, what customers want, and whether or not it’s worth it for your restaurant.

Con: The Pros and Cons of Having a Huge Wine Selection

While it is appealing to have hundreds, if not thousands of bottles in your wine collection, the truth is that you will need storage space for all of those bottles. And this means square footage – something that becomes more difficult to find as restaurants become successful and competition increases. For example, BNTO has 60+ wines on their menu (not including the list of by-the -glass options) which requires over 500 square feet dedicated to wine storage. 

Is it worth it? That depends on how much business comes from people who ask about wine or want multiple wine selections. If customers are always asking for new things then perhaps a huge selection is required; but you can’t go wrong by offering a few quality wines that will please everyone. Not only do you not have to worry about finding space, but you can also make sure the wine comes from high-quality producers and that it is priced reasonably so your customers don’t feel taken advantage of.

The bottom line is that if your restaurant doesn’t benefit from having such a large collection then it’s best to stay small and offer quality instead of quantity. If any visitors say that your wine selection is small compared to other restaurants then it’s a good idea to tell them that you focus more on the food since that’s where your pride lies.

What Customers Want from Their Wine Selection?

If you want to know what customers expect, ask them! Offer free tastings by-the -glass and see which wines are popular. You can also observe what people order off the menu to get an idea of which wines they prefer (helps if these are also wines you offer by-the-glass). These strategies help keep you up-to date with the current trends so you can provide selections that customers will be excited about when they come in. It’s also useful for marketing purposes as well; guest may think “Wow, I didn’t know that restaurant had such a great wine selection!”

Pros of Having a Huge Wine Selection?

Customers want high-quality wines and variety. So if you can offer both of these in one place, then it’s likely that they will be coming back. If nothing else, having a huge collection gives the impression that your food is so good that you go all out for your wine as well!  Customers are more willing to try something new when there is an exciting wine list available (for example at BNTO we have suggested pairings for each dish). It’s no longer just about red or white – now people can order bubblies or sweet wines too which opens them up to exploring different flavors and making their dining experience more memorable.

The truth is that people remember the restaurant, not the wine – so make sure you’re offering a wine collection to match your amazing food!  These are just some of the reasons why BNTO offers an amazing selection of wines and why we are excited to show all our fans what we’ve got.

Bare in mind that a cellar requires proper temperature control. We recommend using wifi temperature sensors to monitor temperature remotely.

What are the 3 best wine pairing techniques?

This is because of the varied and complex flavor profile that each grape has. Wine isn’t just red or white, it’s a spectrum of different flavors from dry to sweet, light to heavy, fruity to earthy etc. It should be noted that it takes time to understand the intricacies of wine pairing and these techniques are not perfect for every occasion but they will provide you with a few reliable rules when planning your next dinner party!What are the 3 best wine pairing techniques?

By learning a few simple wine pairing rules, you can elevate your dinner party to the next level. Whether you are looking for simple advice or elaborate suggestions, read on and learn how to create an unforgettable food and wine experience with the flavors of your favorite grape!

What is Flavor Profiling? This system of wine tasting divides grape varieties into categories based on the level of intensity they have in a wine. From here, it is easier to understand which foods will pair well with each variety of grape and create balanced meals for your guests. Most varieties are better suited for light entrees that let the flavor profile shine through while others are better matched with bolder dishes like red meat.

Least Intense Flavors- The least intense categories are those that feature lower tannin and acidity. These varieties complement foods like shellfish, chicken, light pasta dishes with creamy sauces as well as softer cheeses such as mozzarella or brie.

Light to Medium Intense Flavors – In these categories you will find subtle herbal flavors and pleasant fruit notes. These wines are best paired with lighter dishes like fish or maybe a pork roast with herbs and spices instead of heavy sauces.

Medium Intense Flavors- Medium intensity wines feature earthy flavors, meatiness and spice notes. This category is perfect for beef dishes such as steak or slow cooked pot roasts. The tannins and acidity in these wines will complement a heavy plated meal.

Most Intense Flavors- These are the boldest tasting varieties that have had enough time to mellow and have strong tannins or high levels of alcohol. These intense flavors pair well with smoked meats, gamey or wild meats like duck, lamb as well as hearty stews.

What are the best wine and food pairings? This is a question that has been debated among wine enthusiasts for many years. The answer depends on your personal preference and what you expect from the pairing experience. Some people may find a bold red with heavy flavor to be more enjoyable than a light white, while others prefer lighter flavors and may find too much going on in a heavy dish. The best way to determine your preferences is to try as many different combinations and flavors as possible until you discover what works for you!

White Wine Pairings- White wines can be matched with an incredible variety of foods so it’s important to understand how the basic flavor profiles will combine together.

·          The lemon and lime notes in Sauvignon Blanc wines pair well with seafood but are even better with lighter meats like pork, chicken or fish.

·          Rieslings have a pleasant mix of herbal flavors that compliment mushrooms, cooked greens, nuts and shellfish

·          Chardonnay is the perfect partner for grilled salmon and light seafood dishes

·          Pinot Gris and light red wines will go well with most fish based entrees like mussels or shrimp as well as chicken, pork or pasta primavera

·          Sauvignon Blanc can be paired with many types of vegetables including eggplant, tomatoes, corn and grilled zucchinis as well as all types of seafood

·          White Zinfandel will go with most light pasta dishes, chicken or pork medallions but it can also be a fun addition to a spicy Asian dish like garlic shrimp!

Red Wine Pairings – Red wine provides a wide variety of flavors that can be paired with almost anything!

·          Zinfandel is a great match for spicy dishes with bold flavors like tomato or chile sauces. The sweetness of the wine will balance with the heat from these dishes but it also provides a fruity flavor and light vanilla aroma that goes very well with different types of cuisines

·          Malbec is best paired with lighter meats that will let the fruit flavors shine through and it’s also a good choice for spicy dishes

·          Syrah, Cabernet Sauvignon and Shiraz are strong, bold varietals that work well with heavier meat dishes like lamb chops or rib eye. These wines will compliment a full bodied cheese like stilton or even a nutty gorgonzola

·          A Pinot Noir will pair well with most types of beef steaks and it has earthy flavors that can complement red meat. The tannins in the wine also work well for rich tasting dishes like short ribs or root vegetables

·          Merlot is another full bodied wine that will compliment spicy dishes and rich meats. Some of the best pairings include dishes like duck, beef stew or a grilled burger

·          Zinfandel is great for earthy mushrooms as well as barbecued foods like pork ribs, chicken or even a steak

How to pair wine and food?

Pairing wine and food is not an exact science but it’s a skill that can be learned with practice. To get the best experience you should try pairing a few different types of wines while eating your favorite foods! It takes some time to understand how certain ingredients complement each other so start slowly and go from there. You may even want to try pairing a few wines with the simplest dishes like crackers and cheese or fruit for an easy introduction into the art of wine pairing!